Yitzi Hager, born in London, moved to Vienna in 2006.
Since then he has been making snacks on Tuesdays, Wednesdays and Thursdays.
Since 2008, he takes care of the catering and delivers for weddings, engagements, Bar Mizva’s and Bas Mizva’s. He has also prepared barbecues and Shabbatot at home and abroad.
In the meantime, he has also completed training as a “Menaker” butcher with a certificate from England under the supervision of Keddasiah.
Cooking is his passion for a long time, as well as party planning.
You are welcome to contact him by phone or email for your event.